Food and drink

Websites for restaurants and food businesses

Someone is hungry, holding a phone, and choosing between you and one other place. They want the menu, your hours, and where you are. Almost every restaurant site I have looked at around here makes at least one of those three harder than it needs to be.

Where they are when they find you

The moment that matters

On a phone, deciding now, often searching for a dish rather than a restaurant name.

01

The menu is a photograph

This is the big one, and it is nearly universal. A menu posted as an image means customers pinch and zoom to read it — and Google cannot read a single dish. Search for "eggs benedict near me" and a restaurant whose menu is a picture simply does not exist, because as far as a search engine is concerned those dishes are not on the site.

02

The homepage is several megabytes of photographs

Food photography is the point, so the pictures are big. Unresized, a homepage can run to three or four megabytes — fine on the wifi in your office, close to twenty seconds on cell data. That is a long time to be hungry and undecided.

03

Hours are wrong or hard to find

Closed Mondays, different on holidays, kitchen shuts before the bar. If the site and the Google listing disagree, people believe Google — so the two need to match, and the site needs to say it plainly.

04

Ordering goes through somebody who takes a cut

The delivery platforms are worth it for discovery and expensive for regulars. A direct option on your own site, for the people who already know you, keeps that margin.

What gets built

What you actually get

Every site is designed from a blank page for the business it belongs to. These are the things that come up on nearly every restaurants project.

  • Menu as real text — readable on a phone, and findable by dish
  • Photographs resized properly, so the page loads on cell data
  • Hours front and centre, matched to your Google listing
  • Structured data so hours, address and menu can show in search results
  • Click-to-call and a map link that opens the right app
  • A direct ordering or reservation path if you want one

Running a restaurant, cafe or food truck?

Half an hour, free, no pitch. Tell me what your business does and what is wrong with the site you have — and if the answer is that it is fine, I will tell you that.

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